TO BECOME A FLIGHT ATTENDANT : A FLIGHT ATTENDANT


To become a flight attendant : Flight attendant photos.



To Become A Flight Attendant





to become a flight attendant






    flight attendant
  • A steward or stewardess on an aircraft

  • steward: an attendant on an airplane

  • Flight attendants or cabin crew (historically known as stewards/stewardesses or air hosts/hostesses) are members of an aircrew employed by airlines primarily to ensure the safety of passengers aboard commercial flights, on select business jet aircraft, and on some military aircraft.

  • A member of the crew (staff) of an airplane who is responsible for the comfort and safety of its passengers











Asia Flight




Asia Flight





Somewhere over the Pacific

Day 1 of an expected 4 week trip to Thailand.

Flight Northwest 27 to Bangkok, Thailand via Tokyo, Japan.

I’ve already got the flight attendant confused, never staying with the same wine. Hey they offer different wines, why not try them all and see how the pairing goes. Yeah it is all about the wine Steve! ?.

First course included (it is luckily Business class after all), smoked salmon salsa (including 1 caper and a dollop of sour cream) and Hungarian caraway cheese spread served with mini toasts. I found the French 2004 Chateau L’Avocat paired better with both the cheese spread and the salmon. The acid represented by the pear, lime and apple flavors was a good match. When I tried the 2005 Clos du Bois Chardonnay North Coast, with the same, the overly oaked Chardonnay overpowered not only the salmon, but the cheese spread as well. May be I’m becoming and Old World wine guy; let’s see how that affects future vintages of Live Oak Hill wines! ?.

I switched to red (2003 Hess Mountain Cuvee) for the salad course which included mixed greens with yellow squash (Julienne style), roasted potatoes and sliced roma tomatoes with a misso dressing, a mistake. The wine overpowered everything in the salad.

For the main course I had the Beef tenderloin with shiitake mushroom crust, roasted carrots, turnips and red skinned mashed potatoes. The beef was medium rare (good), but still dry, (I’ll have to ask the Dinner Diva how you can do that) but nicely flavored. The potatoes were nice although the color was blue/purple, what does Mary say about blue food! The carrots were good and I really tried to like the turnips, but just couldn’t get over the bitterness. The same wine as above was served, no other alternative was offered. In general, not a good pairing, again the wine overpowered everything, heavily oaked and high in tannins.

For dessert, I went simple, vanilla ice cream. Of course I topped it with Bailey’s! Can never go wrong with vanilla ice cream and liqueur!

I little reading, more Garth Brooks and a nap and I should be in Japan before I know it.












day 138 [ im becoming part of your past]




day 138 [ im becoming part of your past]





Everyone knows people grow up & Move on. but its not nice to feel like your the one left behind.

My Dream since i was 12 was to become a flight attendant . Travel the world. with just me & my camera.
but some how school and reality altered that.
i wondered today if it was worth me buying a DSLR. but i realised when im older, and have to pay for everything myself. i wont be able to buy myself the things i really want . and as long as i have a camera and i have Flickr , i have a hobby for life, that wont cost me anything but the internet usage, and ill be happy :)


Today we had 2 minutes silence for the people in Christchurch . everyone seems to be getting out of there. and moving away . good idea.












to become a flight attendant







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